Down The Hatch

Down The Hatch, nestled by the serene shores of Candlewood Lake in Brookfield, CT, is a restaurant that effortlessly blends delicious cuisine with an inviting atmosphere. Customers consistently rave about their experiences, highlighting not only the delectable menu but also the attentive service that makes each visit memorable. Carol R. appreciates the stunning lake views and friendly service, while Krista Hinz reminisces about cherished childhood memories tied to the location.

A standout moment is captured by Ella Shepherd, who found solace at Down The Hatch during a difficult personal time, thanks to the warmth and kindness of server Chloe. This connection exemplifies the restaurant's family vibe. Meanwhile, Hugh Keenan echoes this sentiment, commending the knowledgeable and accommodating staff that elevates the dining experience. The menu features a tasty array of options, including classic fish & chips, scrumptious burgers, and delightful seafood offerings, like Mahi Mahi sandwiches.

David S's review emphasizes the laid-back charm of dining by the lake, perfect for those arriving by boat. Overall, Down The Hatch is a culinary gem that invites both locals and visitors to indulge in great food and even better company, solidifying its place as a must-visit destination in the area.